pumpkin oatmeal cream pies

these pumpkin oatmeal cream pies are a delightful twist on a classic treat, perfect for fall gatherings or cozy family desserts. Combining spiced chewy pumpkin oatmeal cookies with a luscious maple cream cheese buttercream, these cookies bring warmth and comfort to any occasion. Whether you’re serving them at a festive celebration or simply enjoying them with a cup of coffee, their unique flavors will surely impress.

Why You’ll Love This Recipe

• Fall Flavor: These pumpkin oatmeal cream pies capture the essence of autumn with warm spices and pumpkin.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for all skill levels.
• Versatile Treat: Perfect for any occasion, from Thanksgiving dessert tables to everyday snacks.
• Delightful Texture: The chewy oatmeal cookies combined with creamy filling create a satisfying bite.
• Make Ahead Option: Prepare the cookies in advance and assemble them when desired for fresh treats.

Tools and Preparation

To make these delicious pumpkin oatmeal cream pies, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process and help you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Mixer (hand or stand)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients effectively without spills.
• Baking sheets: A good quality baking sheet ensures even cooking and prevents sticking.
• Mixer: A mixer saves time when creaming butter and sugar for that perfect fluffy texture.

Ingredients

To create these tasty pumpkin oatmeal cream pies, gather the following ingredients:

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g), cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 large egg yolk (18g), room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Maple Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned and reduced down to 8 tbsp (1/2 c, 113g), cooled to solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare the Dough

Begin by browning your unsalted butter in a saucepan over medium heat until golden brown. Allow it to cool slightly before using it in your dough.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Chai spice blend or pumpkin spice blend
3. Baking soda
4. Salt

Whisk together until well blended.

Step 3: Cream Butter and Sugars

In another bowl:
1. Use your mixer to beat together the cooled browned butter, light brown sugar, and granulated sugar until fluffy.
2. Add the egg yolk, pumpkin puree, and vanilla extract; mix until combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture:
1. Stir gently until just combined; avoid overmixing.
2. Fold in old-fashioned rolled oats until evenly distributed.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper:
1. Scoop tablespoon-sized amounts of dough onto prepared sheets.
2. Bake for about 10 minutes or until lightly golden around the edges.
3. Allow cookies to cool completely before filling.

Step 6: Make the Buttercream Filling

While cookies cool, prepare the maple cream cheese buttercream by:
1. Beating together browned unsalted butter and softened cream cheese until smooth.
2. Gradually add powdered sugar, vanilla extract, ground cinnamon, maple extract if using, salt, and milk as necessary until desired consistency is reached.

Step 7: Assemble Cookie Sandwiches

Once cookies are cool:
1. Spread or pipe buttercream onto half of the cookies.
2. Top with remaining cookies to form sandwiches.

Enjoy your delicious homemade pumpkin oatmeal cream pies!

How to Serve pumpkin oatmeal cream pies

These delightful pumpkin oatmeal cream pies are perfect for sharing during gatherings or enjoying as a sweet treat at home. Here are some creative serving suggestions to enhance your experience.

For a Cozy Evening

• Warm with Whipped Cream: Serve the pies warm, topped with a dollop of freshly whipped cream for an extra indulgent treat.
• Pair with Hot Beverages: Enjoy alongside a cup of spiced chai or hot apple cider to complement the fall flavors.

As a Festive Dessert

• Platter Display: Arrange the pies on a decorative platter for a stunning centerpiece at celebrations.
• Gift-Wrap Option: Package individual pies in clear bags tied with twine for thoughtful homemade gifts during the holiday season.

For Kids’ Parties

• Mini Versions: Create mini pumpkin oatmeal cream pies for little hands to hold easily while enjoying their snack.
• Fun Toppings: Let kids decorate their pies with sprinkles or chocolate chips to make them more appealing and fun!

How to Perfect pumpkin oatmeal cream pies

Perfecting your pumpkin oatmeal cream pies involves attention to detail and some handy tips. Follow these suggestions to ensure your treats turn out just right.

• Use Browned Butter: Browning the butter adds a rich, nutty flavor that enhances the overall taste of the cookies.
• Chill the Dough: Chilling the dough before baking helps prevent spreading, resulting in thicker, chewy cookies.
• Don’t Overmix: Mix ingredients until just combined; overmixing can lead to tough cookies.
• Adjust Consistency of Frosting: If your maple cream cheese buttercream is too thick, add milk gradually until it reaches your desired spreadable consistency.
• Taste as You Go: Always taste your frosting and cookies; you can adjust sweetness or spices based on preference.

Best Side Dishes for pumpkin oatmeal cream pies

For a well-rounded dessert experience, consider these side dishes that pair wonderfully with pumpkin oatmeal cream pies. Each option complements the flavors beautifully.

1. Apple Crisp: A warm apple crisp offers a contrast in texture and flavor, enhancing the fall theme.
2. Caramel Sauce: Drizzling caramel sauce over each pie adds sweetness and an extra layer of flavor.
3. Cinnamon Ice Cream: Creamy cinnamon ice cream balances the spiced cookies perfectly when served on the side.
4. Pumpkin Soup: A light and savory pumpkin soup can precede dessert for a cohesive fall meal.
5. Cheese Platter: A selection of mild cheeses provides a savory contrast that can balance out the sweetness of the cream pies.
6. Fruit Salad: A fresh fruit salad adds brightness and acidity, making it an excellent complement to rich desserts.

Common Mistakes to Avoid

When making pumpkin oatmeal cream pies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Not Cooling the Butter Properly: If the butter isn’t cooled down enough before mixing, it can cause your cookies to spread too much. Ensure that the butter is softened but still cold.
• Using Incorrect Measurements: Accurate measurements are crucial in baking. Always use a kitchen scale for precise ingredient amounts to achieve the best results.
• Skipping the Oats: Old-fashioned rolled oats are essential for texture. Avoid instant oats, which can lead to a mushy consistency in your cookies.
• Improper Egg Temperature: Using a cold egg can affect how well it mixes into the dough. Make sure your egg yolk is at room temperature for optimal blending.
• Forgetting to Sift Powdered Sugar: Sifting powdered sugar prevents clumps in your buttercream. Always sift before mixing for a smooth texture.
• Overbaking the Cookies: Keep an eye on your cookies while baking. Overbaking can lead to dry cookies; they should be just set and golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin oatmeal cream pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing pumpkin oatmeal cream pies

• Wrap each pie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating pumpkin oatmeal cream pies

• Oven: Preheat to 350°F (175°C). Place pies on a baking sheet and warm for about 5-7 minutes until soft.
• Microwave: Heat one pie at a time on medium power for about 10-15 seconds until warmed through.
• Stovetop: Use a skillet over low heat, placing the pies inside for a couple of minutes until warmed.

Frequently Asked Questions

Here are some common questions about making pumpkin oatmeal cream pies.

What are pumpkin oatmeal cream pies?

Pumpkin oatmeal cream pies are delightful sandwich cookies made from chewy spiced oatmeal cookies filled with creamy maple-flavored frosting.

Can I substitute ingredients in pumpkin oatmeal cream pies?

Yes! You can customize these pies by using different spices or sweeteners according to your preference while maintaining the key ingredients.

How do I get my cookies chewy?

To achieve that chewy texture, avoid overmixing and ensure not to overbake them; they should remain soft when you take them out of the oven.

Can I make pumpkin oatmeal cream pies ahead of time?

Absolutely! You can prepare and store both the cookie and frosting components ahead of time; assemble them just before serving for freshness.

What is the best way to store leftovers?

Store leftover pumpkin oatmeal cream pies in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.

Final Thoughts

These pumpkin oatmeal cream pies are not only a delightful twist on a childhood favorite but also versatile enough for any occasion. Feel free to customize with different spices or fillings according to your taste preferences. Enjoy this fun fall treat!